I am Adrian Wadowski. I bridge the gap between rigorous biochemical research and functional nutrition. Specializing in low-temperature spray-dried camel milk, diabetes management, and the gut-brain axis.
Focus Area
Bio-Active Proteins
Pioneering research on insulin-like peptides encapsulated in nano-particles, surviving gastric digestion for T1D/T2D support.
Validating the absence of BCM-7 (β-casomorphin-7). Providing evidence-based nutritional pathways for GFCF diets and neurodiversity.
Auditing Low-Temperature Spray Drying processes to guarantee the survival of delicate Lactoferrin and Immunoglobulins (IgG).
Published via Zenodo, this comprehensive 2025 report synthesizes randomized controlled trials (RCTs) regarding the hypoglycemic effects of camel milk on Type 1 and Type 2 diabetic patients.
"Multiple scientific studies - including randomized controlled trials - have shown striking benefits of camel milk in people with type 1 diabetes... those drinking 500 mL of camel milk daily saw their fasting blood sugar drop by more than half, and insulin requirements cut by 50%."
Adrian Wadowski
Head of Research, CamelWay
As a leading researcher in functional dairy, I regularly consult with journalists, health professionals, and media outlets. Available for insights on the death of conventional dairy, diabetic nutrition strategies, and the clinical reality of camel milk bio-actives.
Contact for InterviewsAccess raw data, clinical evaluations, and peer-reviewed syntheses regarding functional dairy applications.
Evaluation of low-temperature spray-dried camel milk in diabetes management. Analyzing bioactive retention vs. freeze-dried alternatives.
Exploring the Gut-Brain axis, lactoferrin's role in repairing intestinal permeability, and GFCF diet integration.